May 20th, 2015 Drink of the Week 1 comment
This is the second drink I’ve made with frozen pineapple (the first is here) and it’s delicious! The flavour of the mint really comes through. I have to give credit to Dr Libby for this drink idea – it comes from her ‘Sweet Food Story’ book.
Ingredients (for one serve):
1 cup frozen pineapple chunks
A handful of mint leaves
Juice of one orange
Fizzy water
Method:
Combine pineapple, mint & OJ in a blender or food processor and blitz. I needed to add a splash of fizzy water to get it going. Pour into a glass and top up with a little more fizzy water. Garnish with a slice of orange and sprig of fresh mint.
Enjoy!
This week’s Sober Story comes from Boruch, a 54-year-old living in the Midwestern United States.
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