April 14th, 2024 Drink of the Week
Just three ingredients in this delicious drink. The coconut water gives it a delightfully tropical edge. So simple but really yummy!
2 cups watermelon flesh
1/2 cup coconut water
3 cups sparkling water
Blitz the watermelon and coconut water together until smooth. Strain it through a sieve into a container.
Refrigerate until ready.
For each drink pour 2(ish) inches of the watermelon slush into a champagne flute then top up with sparkling water.
Enjoy!
"So many day ones and broken promises. I’d gain momentum only to crash and burn over and over."
April 23, 2023
This recipe comes from Bren Murphy who wrote the guest post Bread & Alcohol (here).
July 19, 2015
Today’s Sober Story comes from Lee, a 40-year-old living in Cardiff, South Wales.
June 19, 2015
For the past three days I’ve been asking members of the Living Sober community to email me photos of their ‘Sober Secret Weapons’.
August 7, 2016