April 14th, 2024 Drink of the Week 1 comment
Just three ingredients in this delicious drink. The coconut water gives it a delightfully tropical edge. So simple but really yummy!
2 cups watermelon flesh
1/2 cup coconut water
3 cups sparkling water
Blitz the watermelon and coconut water together until smooth. Strain it through a sieve into a container.
Refrigerate until ready.
For each drink pour 2(ish) inches of the watermelon slush into a champagne flute then top up with sparkling water.
Enjoy!
I’ve had some coconut sugar sitting at the back of my pantry for ages and haven’t really known what to do with it … until I saw this recipe on Pinterest!
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