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Virgin Mary

February 21st, 2024 Drink of the Week

Sometimes a nice spicy tomato juice is just the ticket! This is lovely to make if you’re hosting brunch on the weekend. Also a good drink to order if you’re out at a restaurant or pub for lunch. This recipe is a rough guide – you can increase the flavourings depending on how spicy you like it!


1 1/2 cups tomato juice
Big splash worcestershire sauce
Juice of half a lemon
Splash Tabasco or hot pepper sauce
1 tsp horseradish cream (optional/if you have it)
Pepper & salt (celery salt if you have it)
Ice cubes, celery and cucumber for garnish


Fill your glass with tomato juice
Add flavourings and stir well to combine
Drop in your ice cubes, garnish with celery and cucumber


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