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600ml coconut water (or plain water is fine)
1 cup chopped pineapple
1 cup chopped rockmelon
1 tsp fresh grated ginger
1 tray of ice cubes
Place the ice, fruit and ginger into a blender.
Pour over the infused water and blitz thoroughly.
Serve in a glass with fresh fruit to garnish.
Tropical Slushie Iced Tea
March 18th, 2022 Drink of the Week
This is a delicious tea-based drink, with added depth from adding fresh fruit. You could use any sort of herbal tea but I recommend finding some with tropical flavours.
Ingredients:
4 herbal tea bags (I used Peach & Mango)600ml coconut water (or plain water is fine)
1 cup chopped pineapple
1 cup chopped rockmelon
1 tsp fresh grated ginger
1 tray of ice cubes
Method:
Infuse the teabags in the water for 10mins or more.Place the ice, fruit and ginger into a blender.
Pour over the infused water and blitz thoroughly.
Serve in a glass with fresh fruit to garnish.
Enjoy!
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