November 30th, 2018 Drink of the Week
Very simple and refreshing. You can skip straining the melon after you have blitzed it if you can’t be bothered, it’ll just make for a more pulpy drink. I didn’t add any sugar (because my body is a temple ha ha) but you can certainly sweeten it up if you like.
Enjoy!
Today’s Sober Story comes from Helen who lives in Auckland.
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I got the juicer and the cocktail shaker out for the first time in a long while to make this drink.
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