November 30th, 2018 Drink of the Week
Very simple and refreshing. You can skip straining the melon after you have blitzed it if you can’t be bothered, it’ll just make for a more pulpy drink. I didn’t add any sugar (because my body is a temple ha ha) but you can certainly sweeten it up if you like.
Enjoy!
This week’s Sober Story comes from Luke, a 40-year-old living in London.
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This delicious recipe is perfect for when you feel like making something special and sparkly.
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At this strange time of a lot of home-based isolation, what we need is lovely soothing and warming drinks.
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This might seem a bit silly and trite but I’m often incredulous about this.
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