September 28th, 2018 Drink of the Week
This drink is lovely! The syrup base makes enough for quite a few drinks and will keep in the fridge for 3-4 days.
Ingredients:
1 cup pear juice (or apple & pear)
1 tbsp fresh lemon juice
2 tbsp honey
1 sprig fresh rosemary
1 small piece of ginger peeled and sliced into rounds
Small grating of fresh nutmeg (or a pinch of ground nutmeg)
Ice
Sodawater
Method:
* Combine the pear juice, lemon juice, honey, rosemary, ginger & nutmeg in a small pot
* Bring to the boil – stirring – then turn off and leave to cool for 30 mins
* Strain syrup into a jug
* To mix each drink pour 2-3tbsp of syrup over ice in a tall glass then top up with soda water
Enjoy!
This guest post comes from our lovely long-time member @mrwtf.
November 23, 2017 – 6 comments
I am about to celebrate 11 years of sobriety (yay me!) and just yesterday I wrote in the Members Feed: “There is not 1% of me that wants to put alcohol in my body.
August 25, 2022 – 6 comments
This week’s Sober Story comes from Mark, a 36-year-old who lives in the United States.
December 10, 2019 – 7 comments
This is very delicious, I love tea-based drinks and making it with frozen berries gives it a lovely frosty edge.
October 20, 2022