December 27th, 2018 Drink of the Week
This drink has a simple base but the addition of rosewater makes it just a little bit fancy! Be careful not to add too much rosewater or it’ll end up tasting like perfume. To ‘muddle’ the mint leaves & release the aroma slap them together between the palms of your hands or smash them a little with a pestle or the back of a spoon.
Enjoy!
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