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Mulled Pear & Ginger

August 24th, 2018 Drink of the Week

Pear & ginger

Enjoy this concoction warm straight off the stove or leave it to cool and pour it over ice with a bit of fizzy water added on top. You can play around with the quantities of ingredients depending on how spicy or sweet you like it.

* 700ml pear or apple & pear juice
* 1 thumb-sized piece of ginger, peeled & sliced
* 8-10 cardamom pods
* Juice & zest of 1 lemon or lime
* 2 cinnamon sticks
* 1tbsp sweetener (e.g. brown sugar, honey or agave) – optional/to taste

* Put all ingredients into a pot, bring to the boil then simmer for 5-10 minutes
* Strain the liquid through a sieve then pour into vessels of your choice
* Drink piping hot or leave to cool and mix with sparkling water


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