November 19th, 2021 Drink of the Week
I love anything to do with ginger. Any sort of herbal tea with ginger in it, ginger crunch, ginger loaf, ginger in stir-fries, ginger in curries, ginger any which way!! This is a recipe for a ginger nectar that you could use as the basis for a cool fizzy drink, or as a lovely winter warmer. I got out the big machinery (my juicer) to extract the ginger juice – if you don’t have one you could finely grate the fresh root and just use it like that or squeeze it tightly in a piece of cloth to extract the juice. The quantities given here make enough nectar for at least 10 drinks and the mixture will store in the fridge for a week.
Enjoy!
Kate Baily is a a Professional Coach and coach trainer in Addictive Behaviours and Grey Area Drinking.
February 24, 2022
“I’ve reconnected with some of the simpler things in life, like writing letters and cards to keep in touch.” ======== ========= Daisy: I’m deeply upset about the pandemic and its global impact for all of us.
May 8, 2020
I’ve been saying for many years that anyone who digs deep to get rid of alcohol and learn to live sober is incredibly brave and amazing.
March 27, 2020
This tea is just the ticket when you feel like something nourishing and warm, and I truly do believe that the act of making a drink like this is as restorative as the drinking of it.
August 14, 2020