[ Skip to main content ]
Articles

Coconut Ginger Soda

April 5th, 2019 Drink of the Week

I’ve had some coconut sugar sitting at the back of my pantry for ages and haven’t really known what to do with it … until I saw this recipe on Pinterest! You could substitute for another dark sugar (like muscovado or brown sugar). You can also reduce the sugar content greatly if you are trying to be good!

Ingredients:

80g fresh ginger
1 cup coconut sugar
1 cup water
Sparkling water

Method:

* Peel the ginger and cut into rounds
* Put the ginger, coconut sugar, and water into a small saucepan over a medium heat
* Bring to a low boil and reduce heat to low
* Allow mixture to reduce for approx 1 hour (but watch that it does’t turn to caramel!)
* Allow to cool
* Mix a quarter of a cup of this sugar mixture with sparkling water and ice cubes, garnish with a slice of lemon if desired

Enjoy!

IMG_0790

Share this post

Continue reading

Growing up Kiwi

Guest Posts

This guest post comes from my lovely friend Ali Ikram – a man who grew up in New Zealand drinking alcohol regularly, until one day he realised he had a choice in the matter….

February 28, 2016

April - Pampering

Guest Posts

Pampering, by @suek.

April 2, 2023

Sober Story: Carla

Interviews

This week’s Sober Story comes from Carla, a 58-year-old from the Wellington region.

September 18, 2019

Sober Story: Jim

Interviews

This week’s Sober Story comes from Jim, a 58-year-old living in the Timaru district.

September 12, 2018