December 29th, 2016 Drink of the Week
Proof that you can concoct a fancy drink of sorts wherever you are! There was no juicer or blender at the house we were at when I made this drink so I smooshed up the apple up with a stick blender inside a coffee plunger! It didn’t create much juice but gave a nice apple pulp that took the place of crushed ice (because there was also no ice in the house).
Ingredients:
Juice of 2 lemons or limes
2 spoons of sugar or some honey
A handful of fresh mint leaves
1 green apple
Fizzy water
Method:
Mix the lime juice, sugar and mint in the bottom of a glass and stir to combine
Smoosh the apple to create some pulp/juice – add to the glass
Top with fizzy water
Enjoy!
These two non-alcoholic punches were on offer at a cocktail party I went to last weekend, and they were delicious!
July 4, 2019
This is a new series of ‘Sober Lockdown Stories’ featuring people with any length of sobriety sharing how they’re keeping themselves well during the global pandemic crisis.
April 9, 2020
This drink is easy to make but feels really treaty.
September 27, 2019
One of our wonderful members @mac007 (who I have had the pleasure of meeting twice!) has just travelled away from home to see family and attend a wedding – always a big deal for any sober person.
March 29, 2015