October 1st, 2020 Drink of the Week
This delicious, warming and comforting hot chocolate has a lovely spicy hum from the cayenne pepper. You could use sweetened drinking chocolate – just omit the honey.
Put all ingredients into a saucepan and heat until the liquid almost reaches boiling point. Whisk until foamy and serve right away in your cup of choice.
Enjoy!
This drink recipe comes from foodie Annie Kenning who is not a fan of the word ‘mocktail’!
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This week’s Sober Story comes from Olivia, a 50-year-old living in the North of England.
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