Princess Tea


So called because I got this recipe from Meghan Markle's cookbook! I guzzled this entire mixture down and felt so good afterwards. Reduce the amount of ginger if you like a more subtle flavour.


60g fresh root ginger
6 green cardamom pods
1 cinnamon stick
1/4 tsp ground black pepper
5 cloves
1 star anise
800 ml water
sugar, to taste


Peel and grate the ginger and slightly crush the cardamom pods under the blade of a knife

Place all the spices in a pan and cover with the water. Bring to the boil, reduce the heat and simmer for 15 minutes

Strain into mugs or heatproof glasses, add sugar to taste and serve.


Leave a reply

Your email address will not be published. Required fields are marked *

Licensed by NZ Drug Foundation under Creative Commons 4.0 2024. Built by Bamboo Creative and powered by Flywheel.

Log in with your credentials


Forgot your details?

Create Account