Easter usually means chocolate, and this is a great way to turn some ordinary chocolate into something deliciously warm & spicy. Use whatever spices you have in the cupboard - these listed are just a guide.
100g chocolate (I used one Lindt bunny)
500ml milk
1 star anise
1 cinnamon stick
1 tsp ginger
1 tsp nutmeg
1/2 tsp cinnamon
Place the chocolate into a pot with the milk and spices.
Gently warm until the chocolate has melted.
Pour into your favourite mug.
Enjoy!
This is the second drink I’ve made with frozen pineapple (the first is here) and it’s delicious! The flavour...
Don't be fooled by the very ordinary look of this drink - it's scrumptious! A delicately flavoured elderflower &...
Recipe from my friend @sueK who says this drink is "Seriously tropical, seriously cool." Ingredients: 1 frozen banana 1/2...
It seems like a random thing to do (dip a whole chilli into your glass) but this is actually...
At this strange time of a lot of home-based isolation, what we need is lovely soothing and warming drinks....
Totally fun and yum drink for a special occasion. When I made this for my sister and brother-in-law's wedding...
Verjuice is unfermented cabernet sauvignon, used in cooking and dressings. Very yummy. * Pour a dash of verjuice (2...
This recipe comes from our beloved member @morgan who says; “This is a tea or mocktail for every occasion....
Licensed by NZ Drug Foundation under Creative Commons 4.0 2023. Built by Bamboo Creative and powered by Flywheel.
Yum, and so easy, thank you for this recipe Mrs D.