Easter Hot Chocolate

hot chocolate in flower mug

Easter usually means chocolate, and this is a great way to turn some ordinary chocolate into something deliciously warm & spicy. Use whatever spices you have in the cupboard – these listed are just a guide.


100g chocolate (I used one Lindt bunny)
500ml milk
1 star anise
1 cinnamon stick
1 tsp ginger
1 tsp nutmeg
1/2 tsp cinnamon


Place the chocolate into a pot with the milk and spices.
Gently warm until the chocolate has melted.
Pour into your favourite mug.


1 Comment
  1. HADENUF 1 year ago

    Yum, and so easy, thank you for this recipe Mrs D.

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