August 1st, 2014 Drink of the Week
Verjuice is unfermented cabernet sauvignon, used in cooking and dressings. Very yummy.
* Pour a dash of verjuice (2 – 3 tablespoons) into your favourite wine glass
* Top with soda water until you get a nice rose colour.
* Sip, enjoy
“I’ve always hidden how I feel but my coping strategies were alcohol and self harm and I quit both.” ======= ======= Nicky: At the beginning of lockdown, the company I contract to assured me there would be plenty of work that I could do from home while I looked after the kids.
May 10, 2020 – 6 comments
Someone asked me the other day if I missed drinking.
January 29, 2017 – 29 comments
The weather is getting cooler here in New Zealand and that means it’s time for lovely warm and spicy drinks!
June 5, 2020 – 1 comment
So this is cool – I’ve been invited down to Central Otago to speak at a series of events in late October.
September 21, 2014 – 8 comments