May 20th, 2015 Drink of the Week
This is the second drink I’ve made with frozen pineapple (the first is here) and it’s delicious! The flavour of the mint really comes through. I have to give credit to Dr Libby for this drink idea – it comes from her ‘Sweet Food Story’ book.
Ingredients (for one serve):
1 cup frozen pineapple chunks
A handful of mint leaves
Juice of one orange
Fizzy water
Method:
Combine pineapple, mint & OJ in a blender or food processor and blitz. I needed to add a splash of fizzy water to get it going. Pour into a glass and top up with a little more fizzy water. Garnish with a slice of orange and sprig of fresh mint.
Enjoy!
This is a delicious tea-based drink, with added depth from adding fresh fruit.
March 18, 2022
"The most difficult part was having to change everything in my life! It was so overwhelming."
May 7, 2022
This week’s Sober Story comes from Jamie, a 29-year-old living in Boynton Beach, Florida.
August 23, 2018
Beloved member @prudence wrote this marvelously stirring and inspirational update in the Members Feed the other day and I thought it was rather brilliant and too good not to share more widely.
February 15, 2015