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Mexican Limeade

November 10th, 2017 Drink of the Week

This was a bit messy to make but worth the effort – it’s really tart and delicious! You can play around with the amounts, there’s no exact science here.

6-10 lemons or limes (I used lemons)
3 cups water
4 cups lemonade (I used Sprite Zero)
1/4 cup powdered lemonade or sugar (I used Lime Raro)

– Wash the lemons/limes and trim the ends
– Put them in a blender with the water and blitz until completely pulverised. Yes – put the entire lemon in and blitz!
– Strain through a sieve into a jug. This was messy, I used my hands to squash the mixture through the sieve and had a dish underneath to catch the overflow.
– Add the lemonade and powdered lemonade/sugar.
– Serve with ice.


Mexican Limeade2

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