February 6th, 2024 Drink of the Week
This is a really lovely way to make authentic ginger beer. It takes a bit of effort but it’s totally worth it! Very delicious.
Big piece of fresh ginger
3 lemons
4 tbsp demerara sugar (or muscavado, brown or raw sugar)
Fizzy water
Ice cubes
Fresh mint
Grate the ginger (skin on) into a bowl
Add the peel from 2 lemons and the sugar
Muddle together (pressing down with a spoon or pestle)
Add the juice from 3 lemons and 1 litre fizzy water
Leave to rest then strain through a sieve
Combine with more fizzy water, ice cubes & mint to serve
Enjoy!
Wow, how life changes when we quit drinking and are no longer subject to the impacts of artificially altering our moods with alcohol.
February 23, 2024
This is a new series of ‘Sober Lockdown Stories’ featuring people with any length of sobriety sharing how they’re keeping themselves well during the global pandemic crisis.
April 17, 2020
“I’ve had some panic attacks in the grocery store and post office which is something I never experienced before.” ======== ========= Susan: My feelings seem to shift daily – even hourly.
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Mr D’s uncle gave me this recipe after it was given to him by his Osteopath to deal with pain in his hands and lower back – as a natural alternative to anti-inflammatory tablets.
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