February 6th, 2024 Drink of the Week
This is a really lovely way to make authentic ginger beer. It takes a bit of effort but it’s totally worth it! Very delicious.
Big piece of fresh ginger
3 lemons
4 tbsp demerara sugar (or muscavado, brown or raw sugar)
Fizzy water
Ice cubes
Fresh mint
Grate the ginger (skin on) into a bowl
Add the peel from 2 lemons and the sugar
Muddle together (pressing down with a spoon or pestle)
Add the juice from 3 lemons and 1 litre fizzy water
Leave to rest then strain through a sieve
Combine with more fizzy water, ice cubes & mint to serve
Enjoy!
This was a bit messy to make but worth the effort – it’s really tart and delicious!
November 10, 2017
This week’s Sober Story comes from Benny, a 28-year-old living in the Metro Detroit area, USA.
April 30, 2019
This guest post comes from beloved community member @inthegarage66 (known by his shortened nickname as @itg).
October 2, 2016
======= @bluzooma: I just read Mrs D’s post about our lockdown being a great opportunity to get sober.
August 22, 2021