March 30th, 2018 Drink of the Week
This is the perfect drink for Easter. Spicy, delicious and easy to make. You can find chai teabags easily at the supermarket.
Ingredients:
3 Chai tea bags
2 cups boiling water
Small amount of sugar, honey, stevia or whatever sweeter you like (to taste)
1/2 cup fresh lime or lemon juice
Soda water
Ice, star anise & lemon slices to serve
Method:
* Combine tea bags and water in a small jug or bowl and leave for 10 minutes
* Add honey or sweeter and stir to combine.
*Discard tea bags and leave to cool for 10 minutes longer
* Add lime/lemon juice
* Pour half a cup of the chai liquid over ice in your favourite glass and top up with soda water
* Garnish with star anise and lemon slices
Enjoy!
This week’s Sober Story comes from Lynne, a 64-year-old living in Mid Canterbury.
February 20, 2020
One of our fabulous members @PJNT has made it to over 160 days sober (whoop!), although she says she’s done it “like a reluctant and vocal cat being dragged backwards”.
February 26, 2015
"Physically, I feel that I was healed by about nine months. Just slowly felt better and began to feel healthier. Emotionally it’s still a bit of a process for me. Mostly due to the deafness."
June 22, 2022