Baby Bellini
May 3rd, 2019 Drink of the Week
Totally fun and yum drink for a special occasion. When I made this for my sister and brother-in-law’s wedding anniversary it was a huge hit with all the family!
Ingredients:1 can of peaches
Sparkling grape juice
Frozen raspberries Method:
Tip the entire can of peaches (juice and all) into a nutra-bullet, blender, or food processor and blitz until thoroughly liquidised.
Pour a small amount of this peach puree into the bottom of a champagne flute.
Top up with sparkling grape juice.
Drop in a frozen raspberry or two.
Enjoy!
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