May 17th, 2024 Drink of the Week
Basil and cucumber give this drink a delightfully earthy flavour. Make plenty of the syrup so you have enough for quite a few drinks.
Handful of basil leaves
1 cup cucumber chunks
1 cup water
1/2 cup sugar
Dash of lingonberry or cranberry syrup
Ice
Fizzy water
1 fresh cherry
First make your basil and cucumber syrup by combining the first four ingredients in a saucepan and simmering gently until the sugar has disolved. Leave to cool then remove the basil leaves and cucumber chunks.
Put ice in the bottom of your glass then pour over approx 10ml syrup
Add fizzy water and a dash of cranberry or lingonberry syrup
Garnish with a cherry sliced sideways so it releases a bit of juice into the soda
Enjoy!
That’s how I think of early sobriety.
November 25, 2018
It’s always so uplifting when new folk join our website and start sharing regularly in the Members Feed.
March 22, 2015
This recipe comes from our beloved member @morgan who says; “This is a tea or mocktail for every occasion.
March 25, 2015