May 17th, 2024 Drink of the Week
Basil and cucumber give this drink a delightfully earthy flavour. Make plenty of the syrup so you have enough for quite a few drinks.
Handful of basil leaves
1 cup cucumber chunks
1 cup water
1/2 cup sugar
Dash of lingonberry or cranberry syrup
Ice
Fizzy water
1 fresh cherry
First make your basil and cucumber syrup by combining the first four ingredients in a saucepan and simmering gently until the sugar has disolved. Leave to cool then remove the basil leaves and cucumber chunks.
Put ice in the bottom of your glass then pour over approx 10ml syrup
Add fizzy water and a dash of cranberry or lingonberry syrup
Garnish with a cherry sliced sideways so it releases a bit of juice into the soda
Enjoy!
One of our very brave and amazing community members @wvlheel has just celebrated his one year soberversary – yay!
April 4, 2017
Today’s Expert is Suzy Morrison, the Consumer Project Lead at Matua Raki – the National Addiction Workforce Development Programme.
March 19, 2018
This week’s Sober Story comes from Jo (@konnie), a 59-year-old living in Arizona, USA.
February 22, 2018
This is the kind of drink I mostly feel like drinking if I’m out at an event.
February 5, 2022