January 19th, 2018 Drink of the Week
This is absolutely delicious, nice to order when out for lunch or make at home for an afternoon filler. You can alter the ingredients and quantities depending on your tastes. If you like it extremely hot go heavy on the tobasco sauce!
Ingredients:
Tomato juice
Tobasco sauce (or another chilli sauce)
1 tsp horseradish
Salt & Pepper
1 long piece Celery
Slice of cucumber
Ice
Method:
Fill your glass with tomato juice
Splash in as much Tobasco as you like (I go for about 4-5 splashes)
Add the horseradish, salt and pepper
Put your celery stick in the glass and use it to mix all the ingredients together – leave in as a garnish (and munch it as you drink!)
Add ice and a cucumber slice to garnish
Enjoy!
When I first quit drinking there were two main new habits (or tools) that I embraced early on to help with my recovery.
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This is a great drink for a winter warmer, or let it cool and add it to a blender with a handful of ice for a nice chai frappe.
July 1, 2020
Matt Calman is a writer, journalist and author, an artist and photographer, dad and husband and … sober.
February 11, 2022