January 19th, 2018 Drink of the Week
This is absolutely delicious, nice to order when out for lunch or make at home for an afternoon filler. You can alter the ingredients and quantities depending on your tastes. If you like it extremely hot go heavy on the tobasco sauce!
Ingredients:
Tomato juice
Tobasco sauce (or another chilli sauce)
1 tsp horseradish
Salt & Pepper
1 long piece Celery
Slice of cucumber
Ice
Method:
Fill your glass with tomato juice
Splash in as much Tobasco as you like (I go for about 4-5 splashes)
Add the horseradish, salt and pepper
Put your celery stick in the glass and use it to mix all the ingredients together – leave in as a garnish (and munch it as you drink!)
Add ice and a cucumber slice to garnish
Enjoy!
I’ve made no secret of the fact that I love chamomile tea, I drink a delicious mug of it every night before bed.
November 8, 2019
Drink of the Week: Sprig & Citris The first step in making this drink is to brew a ‘simple syrup’ (sometimes known as ‘sugar syrup’) but the difference here is that there is hardly any sugar!
July 27, 2018
Today’s expert is Moira, an addiction nurse practitioner based in Wellington.
March 15, 2020
This lovely drink is warm and spicy, with just a hint of pumpkin flavour.
October 29, 2021