September 24th, 2024 Drink of the Week
This is absolutely delicious, nice to order when out for lunch or make at home for an afternoon filler. You can alter the ingredients and quantities depending on your tastes. If you like it extremely hot go heavy on the tobasco sauce!
Tomato juice
Tobasco sauce (or another chilli sauce)
1 tsp horseradish
Salt & Pepper
1 long piece Celery
Slice of cucumber
Ice
Fill your glass with tomato juice
Splash in as much Tobasco as you like (I go for about 4-5 splashes)
Add the horseradish, salt and pepper
Put your celery stick in the glass and use it to mix all the ingredients together – leave in as a garnish (and munch it as you drink!)
Add ice and a cucumber slice to garnish
Enjoy!
You’ve got to salt the rim of your glass for this drink to really sing!
December 20, 2019 – 4 comments
This week’s Sober Story comes from Elaine who is in her fifties and lives in the Hawke’s Bay.
September 3, 2020 – 9 comments
This drink recipe comes from foodie Annie Kenning who is not a fan of the word ‘mocktail’!
December 6, 2020