April 29th, 2015 Drink of the Week 4 comments
I made this and gobbled it back all in the space of about 10 minutes! It is super-speedy to put together and really scrumptious.
Ingredients (for one person):
2 large or 4 small feijoas
1 1/2 cups milk of your choice (I used almond)
1/4 cup of vanilla ice-cream or plain yogurt
1 tbsp honey
Method:
* Cut feijoas in half and scoop out the flesh, put into blender
* Add remaining ingredients and blend until frothy
* Pour into a tall glass. Add ice cubes if you wish
Enjoy!
This week’s Sober Story comes from George, a 68-year-old living in South Canterbury.
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