April 29th, 2015 Drink of the Week 4 comments
I made this and gobbled it back all in the space of about 10 minutes! It is super-speedy to put together and really scrumptious.
Ingredients (for one person):
2 large or 4 small feijoas
1 1/2 cups milk of your choice (I used almond)
1/4 cup of vanilla ice-cream or plain yogurt
1 tbsp honey
Method:
* Cut feijoas in half and scoop out the flesh, put into blender
* Add remaining ingredients and blend until frothy
* Pour into a tall glass. Add ice cubes if you wish
Enjoy!
I was just chatting with a girlfriend about a wedding she’d been to on the weekend.
February 18, 2015 – 19 comments
This week’s sober story comes from Quinton, a 39-year-old self employed contractor/project manager currently living in Wellington.
May 8, 2015 – 21 comments
This week’s Sober Story comes from Hetti, a 68-year-old living in Mosgiel (having relocated about one year ago from Whangarei).
August 30, 2017 – 34 comments
This is a new series of ‘Sober Lockdown Stories’ featuring people with any length of sobriety sharing how they’re keeping themselves well during the global pandemic crisis.
April 17, 2020 – 3 comments