Tropical Slushie Iced Tea

frothy tea drink

This is a delicious tea-based drink, with added depth from adding fresh fruit. You could use any sort of herbal tea but I recommend finding some with tropical flavours.

Ingredients:

4 herbal tea bags (I used Peach & Mango)
600ml coconut water (or plain water is fine)
1 cup chopped pineapple
1 cup chopped rockmelon
1 tsp fresh grated ginger
1 tray of ice cubes

Method:

Infuse the teabags in the water for 10mins or more.
Place the ice, fruit and ginger into a blender.
Pour over the infused water and blitz thoroughly.
Serve in a glass with fresh fruit to garnish.

Enjoy!

0 Comments

Leave a reply

Your email address will not be published.

Licensed by NZ Drug Foundation under Creative Commons 4.0 2022. Built by Bamboo Creative and powered by Flywheel.

Forgot your details?

Create Account