Booze free Sangria

Sangria

Apparently topping sangria with ginger beer is authentically Spanish. It’s certainly very scrumptuous! This is lovely on a long hot summer afternoon.

Ingredients:
Grape juice (sparkling or still)
Juice of 3 oranges
1 green apple finely diced
1 orange finely diced
1 cinnamon stick

Method:
First 3/4 fill a large jug with grape juice
Then add the oranges juice, diced apple and orange, and cinnamon stick
Top with soda water or ginger beer.

Enjoy!

 

 

2 Comments
  1. LaRuse 1 year ago

    Do you leave the orange peel on or take it off the finely diced orange?

    • Author
      Mrs D 1 year ago

      I’d take it off so you could potentially nibble it at the end of the drink, but equally you could leave it on for a stronger orange flavour!

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