This delicious recipe and beautiful photo comes from member @jojobee. She shared in the Members Feed that she made this drink when hosting a friend for lunch – she felt like making something ‘special and sparkly’ and came up with this idea. Yum!
2-3 stalks of rhubarb
1 cup sugar (or less to taste)
1 cup water
1 vanilla pod (or 1 tsp vanilla essence)
Strawberries, ice, & fresh mint to garnish
To make the syrup:
Slice open the vanilla pod and scrape out the seeds.
Place vanilla pod & seeds into a small saucepan along with the water and sugar.
Poach together until the rhubarb is very soft.
Leave to cool.
Remove rhubarb and set aside to scoff with ice cream later!
To make each mocktail:
Mix approx 1/4 cup syrup with soda water in a wine glass or flute
@jojobee says: “Bloody delicious & ohhh so pretty! Bon appetite :-)”