Lockdown Easter Hot Chocolate

hot chocolate in flower mug

Times are tough. There's a nasty virus sweeping the world, we're all practicing social distancing, it's Easter and we can't celebrate or take a break like we normally would. What we need is comforting drinks. And this is a great way to turn some ordinary chocolate into something deliciously warm & spicy. Use whatever spices you have in the cupboard - these listed are just a guide.

Ingredients:

100g chocolate (I used one Lindt bunny)
500ml milk
1 star anise
1 cinnamon stick
1 tsp ginger
1 tsp nutmeg
1/2 tsp cinnamon

Method:

Place the chocolate into a pot with the milk and spices.
Gently warm until the chocolate has melted.
Pour into your favourite mug.

Enjoy!

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