So named after the bar in Wellington who shared this recipe with me. This is very delicious, I love tea-based drinks and making it with frozen berries gives it a lovely frosty edge.
Ingredients (per person):
60ml iced tea (English Breakfast)
15ml peach or mango puree (can actually use the baby food stuff)
30ml lime or lemon juice
1 Tbsp frozen berries
1 good pinch of cinnamon
Method:
First brew a mug of tea and let it cool
Combine the tea with all the other ingredients in a cocktail shaker or large jar with a lid
Shake hard for at least 20 seconds (you want the berries to smoosh up)
Pour into a tumbler and garnish with fresh mint
Enjoy!
